以 自家酵素農場栽培的小黃薑 為原料，先鮮榨成小黃薑汁後，將剩餘的薑渣低溫風乾並細磨成粉，完整保留薑的纖維與營養精華。天然不浪費，適合日常調味與養生使用。
Crafted from enzyme-grown yellow ginger from our own farm. After extracting fresh ginger juice, the remaining ginger pulp is air-dried and finely ground into powder, preserving fibre and natural nutrients. A zero-waste, wholesome ingredient for everyday cooking and wellness.
用途:
- 日常暖身調理
- 促進消化、提升活力
- 料理與飲品天然調味
使用方法:
1. 飲品：每次約 g 加入溫水、牛奶或蜂蜜水攪拌飲用
2. 料理：可加入湯、咖哩、燉菜或烘焙中使用
What it’s for:
- Daily warming and body balance
- Supporting digestion and vitality
- Natural seasoning for food and drinks
How to Use
1. Drink: Use about 1g per serving, mix with warm water, milk, or honey water
2. Cooking: Add to soups, curries, stews, or baking
