🍅自然熟成 · 酸香溫潤
選用成熟酵素種植蕃茄低溫風乾後，以橄欖油慢慢浸製，鎖住天然酸甜與濃郁果香。
口感柔軟、風味集中，酸香平衡不刺激，為料理增添層次與溫潤口感。
用途：
- 日常料理調味
- 提升菜式酸香層次
- 適合意粉、沙律、三文治
- 配搭烤蔬菜、芝士、麵包
- 作前菜小食
使用方法：
1. 直接食用：
可切碎加入沙律、冷盤或作前菜
2. 料理入菜：
加入意粉、燉菜、炒菜或焗烤料理
3. 抹醬／配搭：
切碎拌入橄欖油、蒜蓉，配麵包或餅乾
4. 調味提升：
連同浸油少量加入料理，風味更圓潤
🍅 Natural Ripening · Gentle Tang
Made from enzyme-grown ripe tomatoes gently dried and slowly infused in olive oil to preserve their natural sweetness and tang.
Soft in texture with concentrated tomato aroma, offering a balanced acidity that enhances dishes without overpowering.
Uses:
- Everyday cooking and seasoning
- Adds depth and gentle tang to dishes
- Ideal for pasta, salads, and sandwiches
- Pairs well with roasted vegetables, cheese, and bread
- Suitable as an appetiser
How to Use:
1. Direct use:
Chop and add to salads or cold dishes
2. Cooking:
Mix into pasta, stews, stir-fries, or baked dishes
3. Spread / pairing:
Finely chop and mix with oil or garlic, serve with bread or crackers
4. Flavour boost:
Use a small amount of the infused oil for a richer, smoother taste
