以 自家酵素農場種植的生薑 為基底，經 甜醋浸泡入味 後再 低溫風乾，保留薑的天然辛香與醋香的柔和酸甜。
製作過程簡單純粹，不加化學添加，呈現最天然的滋味與溫補力量。
Crafted using enzyme-grown ginger from our farm, soaked in sweet vinegar to enrich its flavor, then gently air-dried to preserve its natural warmth and aromatic balance.
Simple, clean, and chemical-free — capturing the pure comfort and nourishing qualities of ginger in every bite.
用途:
- 零食: 可直接食用，口感甜酸帶姜香
- 烹調: 亦可加入甜品、糖水或料理增添風味
使用方法:
1. 即食: 打開包裝即可享用
2. 料理: 根據個人喜好加入甜品或湯品中
Uses:
- Snack: Ready-to-eat, sweet and tangy with natural ginger aroma
- Cooking: Can also be added to desserts, sweet soups, or recipes for flavor
How to Use:
1. Ready-to-Eat: Open the pack and enjoy
2. Cooking: Add to desserts or soups as desired
