自然淨化 · 日常好鹽
以「浸養」工法製作：將天然海鹽加入果味酵素浸泡，讓鹽粒吸收酵素活性，再以低溫慢炒，去除雜質與濕氣，使鹽味純淨柔和、回甘不澀。適合日常料理、調味與健康使用。
用途 / Uses:
- 日常烹調：適用各類料理，鹹味更柔順
- 湯品提味：提升香氣，減少鹹澀感
- 醃製配料：食材更入味、口感清爽
- 暖身調理：搭配薑茶、溫水飲用（少量）
使用方法:
1. 煮食: 如一般食鹽使用，適量加入菜餚
2. 湯水: 少量添加即可提鮮
3. 醃製: 均勻塗抹食材，靜置後烹調
4. 日常保養: 一撮酵素鹽加溫水飲用（視個人情況）
Naturally Refined · Everyday Healthy Salt
Created through an enzyme “soaking & cultivation” process: natural sea salt is immersed in fruit enzyme, allowing the crystals to absorb active nutrients. It is then gently pan-roasted at low heat to remove moisture and impurities, resulting in a clean, smooth salt profile with a gentle finish. Suitable for daily cooking, seasoning, and wellness use.
Uses:
- Daily Cooking: Works with all cuisines, smoother and less harsh saltiness
- Soups: Enhances aroma and depth without bitterness
- Marinating: Helps ingredients absorb flavour cleanly
- Warm Nourishment: Mix a pinch with warm water or ginger tea
How to Use:
1. Cooking: Use like regular salt in meals
2. Soups: Add a small amount to enhance umami
3. Marinating: Rub evenly onto ingredients, rest, then cook
4. Wellness: Dissolve a pinch in warm water (adjust to personal preference)cc
